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Monday 4 March 2013

Quality Myanmar Long Grain White Rice


 We are one of the leading rice products suppliers in Myanmar and exporting quality long grain white rice to South Africa, Argentina, Taiwan with competitive price, good milling quality and best customer service. We have strong in supply chain management to make our customer satisfy.








  We are exporting mill rice:

(1) Super 100% White Rice

(2) 5% Broken White Rice 

(3) 10% Broken White Rice 

(4) 15% Broken White Rice 

(5) 25% Broken White Rice  

(6) 100% Broken White Rice  


          

SUPER 100% White Rice

1. Grain Composition
(a) Whole Kernels & Head Rice = 95%
(b) Big Brokens                         = 5%
- Size of Big Brokens                 (-) 0.75
                                                (+) 0.50

2. Paddy                                      = 15 grains per kg

3. Maximum Allowance of Mixture
(a) Damage
     - Otherwise damaged                  = 0.5%
(b) Foreign Matters                          = 0.0%
(c)  Foreign Kernels                         = 1.0%
(d) Red & Red Streaked Kernels       = 1.0%
(e) Chalky Kernels                           = 0.0 %

4. Milling Degree                              = Extra Well Milled

5. Moisture Content                          = 14% Maximum




5% BROKEN WHITE RICE

1. Grain Composition
(a) Whole Kernels & Head Rice = 78%
(b) Big Brokens                         = 15% to 17%
(c) Brokens                               = 3% to 10%
- Size of Big Brokens                 (-) 0.75
                                                (+) 0.50
     -  Size of Brokens                    (-) 0.50
                                           (+) 0.33

2. Paddy                                       = 22 to 33 grains per kg

3. Maximum Allowance of Mixture
(a) Damage
     - Yellow: 1st half of the year                = 0.5%
     - Yellow: 2nd half of the year               = 1.0%
     - Otherwise damaged                          = 2.0%
(b) Foreign Matters                                  = 0.5%
(c)  Foreign Kernels                                 = 3.0%
(d) Red & Red Streaked Kernels               = 2.0%
(e) Chalky Kernels                                   = 2.5 %

4. Milling Degree                                      = Well Milled

5. Moisture Content                                 = 14% Maximum
                                          


 10% BROKEN WHITE RICE

1. Grain Composition
(a) Whole Kernels & Head Rice                   = 75%
(b) Big Brokens                                           = 13% to 17%
(c) Brokens                                                 = 8% to 12%
- Size of Big Brokens                   (-) 0.75
                                                   (+) 0.50
     -  Size of Brokens                      (-) 0.50
                                               (+) 0.33

2. Paddy                                                         = 25 to 35 grains per kg

3. Maximum Allowance of Mixture
(a) Damage
     - Yellow: 1st half of the year               = 0.5%
     - Yellow: 2nd half of the year               = 1.0%
     - Otherwise damaged                          = 2.0%
(b) Foreign Matters                                  = 0.5%
(c)  Foreign Kernels                                 = 3.0%
(d) Red & Red Streaked Kernels               = 2.0%
(e) Chalky Kernels                                   = 3.0 %

4. Milling Degree                                       = Well Milled

5. Moisture Content                                   = 14% Maximum

 
15% BROKEN WHITE RICE

1. Grain Composition
(a) Whole Kernels & Head Rice                   = 70%
(b) Big Brokens                                          = 13% to 17%
(c) Brokens                                                = 13% to 17%
(d) Small Brokens                                       = 0.1%
- Size of Big Brokens                   (-) 0.75
                                                  (+) 0.50
     -  Size of Brokens                      (-) 0.50
                                             (+) 0.25

2. Paddy                                                       = 30 to 40 grains per kg

3. Maximum Allowance of Mixture
(a) Damage
     - Yellow: 1st half of the year                = 1.0%
     - Yellow: 2nd half of the year               = 2.0%
     - Otherwise damaged                          = 3.0%
(b) Foreign Matters                                  = 1.0%
(c)  Foreign Kernels                                 = 5.0%
(d) Red & Red Streaked Kernels               = 3.0%
(e) Chalky Kernels                                   = 4.0 %

4. Milling Degree                                       = Well Milled

5. Moisture Content                                   = 14% Maximum

 
25% BROKEN WHITE RICE

1. Grain Composition
(a) Whole Kernels & Head Rice                    = 75%
 (b) Brokens                                                = 25%
      - Not less than         = 0.25
      - Not less than         = 0.60
The grain with a length of 0.75 and above shall not be less than 60%

2. Maximum Allowance of Mixture
(a) Damage
     - Yellow: 1st half of the year                = 0.5%
     - Yellow: 2nd half of the year               = 1.0%
     - Otherwise damaged                          = 2.0%
(b) Foreign Matters                                  = 0.5%
(c) Red & Red Streaked Kernels               = 2.0%
(d) Chalky Kernels                                   = 4.0 %

4. Milling Degree                                       = Reasonably Well Milled

5. Moisture Content                                   = 14% Maximum


 DEFINITION
  1. Head Rice = A kernel or a piece of kernel with its length equal to or greater than 8/10th of the average length of the unbroken kernel.
  2. Big Broken = Pieces of kernels smaller than 8/10th but not less than 5/10th of the average length of the unbroken kernel.
  3. Broken  = Pieces of kernels smaller than 5/10th but not less than 2/10th of the average length of the unbroken kernel.
  4. Small Broken = Pieces of kernels smaller than 2/10th of the average length of the unbroken kernel.
  5. Red Streaks= Kernels, whole of broken having red streaks the total lenght of which is one half of more of the length of the kernel.
  6. Paddy = Unhulled grain of Oryza Sativa, which means, grain with the glumes enclosing the kernel. It is also known as "Palay" or "rough rice" or "rice grain".


Contact: Please send email to ethanleeql@gmail.com to enquiry the price